Yep, we went three whole weeks without eating mussels, but Saturday night we sprang free for a couple of hours and headed over to Tapa Tapa for the mussels grilled in olive oil. One of the daily specials was razor clams. We had never eaten them before, but they are exactly like steamers, only much, much better! Mostly because they are larger and meatier.
From Tapas Tapas we headed down the street to sample a few tapas at Divino's, then finished the evening with a cup of hot chocolate and fresh churros at Farggi's. A pleasant couple of hours of browsing along Gracia!
Our little Saturday break was sandwiched between specialized training in Bilbao and Valencia (Monday through Friday) and Concilio (next Monday). But even a two hour break helps!
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| First course: mussels and clams |
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| Walking down Gracia |
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| Headed back home |
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