Saturday our friends, the Riberas, invited us to lunch at their home in Sabadell. You may remember that this is a recent convert family. They received their endowment in February and plan to be sealed in the Salt Lake Temple in June (the missionary who originally taught them 16 years ago is now the principal of Cottonwood High School!).
Brother Ribera is actually in Salt Lake for a few weeks, so Sister Ribera and their daughter Mar hosted us and the Hermanas who serve in their ward. They also invited the Elders from the neighboring ward.
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At the table: Hnas. Boone and Gonzalez, Elder DaSilva, Hna. Ribera, Mar,
Hna. Hinckley, Pte. Hinckley. Elder Morrison took the photo! |
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Mar attempted to have her father join us via Skype,
but it was 6:30 a.m. in Utah and he was a little groggy! |
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| Carme doing her magic in the kitchen |
The meal was, to put it mildly, memorable! For starters we had baby clams sauteed in olive oil with a dash of red pepper, and a ham roll with cream cheese and plum confit. The main course consisted of sauteed fideo noodles with seafood: clams, cuttlefish, octopus, and whole jumbo prawns in the shell. It looked spectacular and it tasted as good as it looked! The meal was exceeded only by the quality of the company. A good time was had by all, and it was the perfect way to begin the Semana Santa!
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